ZERO WASTE SUPPER CLUB
JOIN US FOR A FEAST OF SCRAPS
AND CELEBRATION OF LEFTOVERS!
USING OUR OWN SUPPLIES + SURPLUS FOOD SOURCED BY THE ZERO RESTAURANTS NETWORK
THAT WOULD HAVE OTHERWISE GONE TO WASTE, OUR TEAM OF CREATIVES + CHEFS WILL PRESENT A PLANT BASED MENU OF HOMEMADE PICKLES + FERMENTS, EXPERIMENTAL SMALL PLATES + ZERO WASTE TREATS FOR A ENVIRONMENTALLY CONSCIOUS BANQUET DINING EXPERIENCE IN OUR COURTYARD GARDEN
KINDLY SUPPORTED BY ODDBOX
TUESDAY 24TH MAY 6:30PM
WE STRIVE TO NEVER THROW ANY FOOD AWAY THAT COULD HAVE BEEN EATEN INSTEAD
THROUGH ‘ROOT TO FRUIT’ PRINCIPLES AND METHODS OF PRESERVATION WE USE EVERY LAST PIECE OF EVERY INGREDIENT IN CREATIVE AND INNOVATIVE WAYS
EVERY YEAR, OVER 1/3 OF ALL FOOD PRODUCED GLOBALLY GOES TO WASTE
THE UK PRODUCES THE HIGHEST AMOUNT OF FOOD WASTE IN EUROPE
AROUND 9.5 MILLION TONNES PER YEAR
MEANWHILE 8.4 MILLION PEOPLE IN THE UK ARE IN FOOD POVERTY
AND ACROSS THE WORLD MANY GO HUNGRY
THE VAST MAJORITY OF FOOD WASTE ENDS UP IN LANDFILL SITES RELEASING LARGE QUANTITIES OF METHANE GAS WHICH IS CATASTROPHIC FOR THE ENVIRONMENT
"WASTE IS A FAILURE OF THE IMAGINATION"
DOUGLAS MCMASTER