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ZERO WASTE SUPPER CLUB

JOIN US FOR A FEAST OF SCRAPS

AND CELEBRATION OF LEFTOVERS!

 

USING OUR OWN SUPPLIES + SURPLUS FOOD SOURCED BY THE ZERO RESTAURANTS NETWORK

THAT WOULD HAVE OTHERWISE GONE TO WASTE, OUR TEAM OF CREATIVES + CHEFS WILL PRESENT A PLANT BASED MENU OF HOMEMADE PICKLES + FERMENTS, EXPERIMENTAL SMALL PLATES + ZERO WASTE TREATS FOR A ENVIRONMENTALLY CONSCIOUS BANQUET DINING EXPERIENCE IN OUR COURTYARD GARDEN

KINDLY SUPPORTED BY ODDBOX

TUESDAY 24TH MAY 6:30PM

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WE STRIVE TO NEVER THROW ANY FOOD AWAY THAT COULD HAVE BEEN EATEN INSTEAD

THROUGH ‘ROOT TO FRUIT’ PRINCIPLES AND METHODS OF PRESERVATION WE USE EVERY LAST PIECE OF EVERY INGREDIENT IN CREATIVE AND INNOVATIVE WAYS

EVERY YEAR, OVER 1/3 OF ALL FOOD PRODUCED GLOBALLY GOES TO WASTE

 

THE UK PRODUCES THE HIGHEST AMOUNT OF FOOD WASTE IN EUROPE

AROUND 9.5 MILLION TONNES PER YEAR

MEANWHILE 8.4 MILLION PEOPLE IN THE UK ARE IN FOOD POVERTY

AND ACROSS THE WORLD MANY GO HUNGRY

THE VAST MAJORITY OF FOOD WASTE ENDS UP IN LANDFILL SITES RELEASING LARGE QUANTITIES OF METHANE GAS WHICH IS CATASTROPHIC FOR THE ENVIRONMENT 

"WASTE IS A FAILURE OF THE IMAGINATION"

DOUGLAS MCMASTER