This is our first Zero Waste Supper Club!  We use zero waste principles for all our food preparation and cooking, and this will be our first chance to really showcase some exciting ideas and hopefully inspiration to make the most of ingredients and prevent food going to waste.

Guests will be seated in our Courtyard Garden space and will enjoy a feast of homemade pickles and ferments, zero waste small plates and experimental treats.  

Due to the nature of the source, we will only know the ingredients available to us the day before the event itself which will really put our chefs talents to the test!  Therefore we will not be able to publish the menu in advance, however we can guarantee it will be 100% vegan and focussed on fresh, seasonal fruit and vegtables.  Please let us know of any allergies or dietary requirements in the booking form. 

We will also offer a range of natural + organic wines and soft drinks for purchase on the night which are not included in the ticket price.

Tickets are £35 each and donations will be accepted on the night on behalf of the Zero Restaurants Network and the associated charities they support.