We are so excited to host our first ever 'Christmas Dinner' Seasonal Supper Club event here at Super Nature!

Traditional recipes provide the inspiration to innovate and create next level plant based and vegan dishes that are good for you and good for nature. We love to celebrate seasonal produce all year around, but especially at this time.

• 100% vegan menu with gluten and nut free options
• 4 Courses (including a vegan cheese course!)
• Festive cocktail on arrival
• Live acoustic music by singer/songwriter/guitarist Constance Sojourner
• Pre order tickets only
• Groups welcome
• Indoor and outdoor seating options (fully covered courtyard with heaters + blankets for comfort) 

There are two choices for each of the 4 courses, one choice is fully gluten and nut free.

So here's what you'll get:

SEASONAL COCKTAIL ON ARRIVAL

Pomegranate Mimosa

STARTER

Choice of:

Sage, Apple & Celeriac Soup

or

Tahini ‘Rarebit’ on Toasted Rye

MAIN

Choice of:

Mushroom Nut Wellington with roasted seasonal vegetables

or

Fermented Cabbage Bomb with roasted seasonal vegetables

DESSERT

Choice of:

Chocolate & Prune Mousse

or

Apple & Pear Crumble

CHEESE:

Vegan Cheese Board with Raw Crackers and Seasonal Fruit

The event will begin from 6pm with live acoustic music by singer/songwriter/guitarist Constance Sojourner, the menu will be served from 7pm onwards.

A fully detailed menu will be uploaded here very soon so watch this space.  Please feel free to reach out with any questions or specific dietary requirements to us at hello@supernature-x-site.com.

We look forward to enjoying some festive cheer with you all - see you there!