WE ARE CHEFS AND FORAGERS, ARTISTS AND ACTIVISTS, GARDENERS AND CULTIVATORS

 

WE CREATE ENVIRONMENTALLY CONSCIOUS FOOD + DRINK

WHICH NOT ONLY TASTES GOOD,

BUT DOES GOOD TOO.

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WE ARE PART OF AN ACTIVE MOVEMENT GENERATING POSITIVE CHANGE TOWARDS A MORE SUSTAINABLE, ETHICAL AND PLANT BASED FOOD SYSTEM.

 

OUR MENUS ARE ALL HOMEMADE USING PLANT BASED WHOLEFOODS, AND EACH DISH IS A CELEBRATION OF HYPER SEASONAL BRITISH PRODUCE.

 

WE SOURCE OUR INGREDIENTS AS CLOSE TO HOME AS POSSIBLE BY FORAGING WILD PRODUCE, GROWING OUR OWN AND BUYING SURPLUS FROM OUR NEIGHBOURS, PURCHASING FURTHER AFIELD ONLY FROM CAREFULLY SELECTED INDEPENDENT FARMERS AND PRODUCERS WHO ARE USING MINIMAL INTERVENTION AND REGENERATIVE FARMING METHODS.

 

WE PRACTICE ZERO WASTE PRINCIPLES BY PICKLING, FERMENTING, DEHYDRATING AND THROUGH THE CREATIVE USAGE OF EVERY LAST PART OF EACH WHOLE RAW INGREDIENT. 

 

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